Author: Dr. Michelle Durkin on 10 December 2019
In my family we try and keep the Christmas baking gluten-free because gluten containing foods can flare up my dad’s asthma (if you are unsure about whether you should break up with gluten read my previous article on this topic).
I’m also always on the lookout for recipes that will help my patients who have the same intolerances.
Just in time for Christmas, here is a cookie recipe that is gluten-free and dairy-free.
Now I would love to hear from you! Do you have a Christmas recipe that is food allergy friendly? Leave a comment below and I’ll be back next week with another edition of Doctor as Teacher Tuesday!
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