Author: Dr. Michelle Durkin on 9 October 2018
It’s that time of year. One of the best times of the year in my opinion. Fall.
Crisp, cool weather, chunky sweaters, blanket scarfs and that’s right, thanks to Starbucks, the signature flavour of fall – pumpkin spice.
Now before you go scarfing down all the sugar in a pumpkin spice latte think about trying this recipe instead. Not only will it keep you off the path to diabetes, it will save your waistline as well.
This recipe is also gluten-free & dairy-free. Enjoy!
Now I would love to hear from you? Would you like other pumpkin spice recipes to try? Leave a message below to let me know and I’ll be back next week with another edition of Doctor as Teacher Tuesday!
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2 Replies to “Is it pumpkin spice time yet? **new recipe**”
Yes I would love other pumpkin recipes but I don’t like coffee. Hope everyone had a lovely Thanksgiving!
Check out this link to enter your email for more recipes Karen: https://mailchi.mp/quintenc/pumpkinspice