Author: Dr. Michelle Durkin on 12 January 2016
It’s amazing the number of people that I talk to that feel so much better not eating bread. I also get the fact that sometimes you just want to have it.
Here’s what I make when I feel in the mood of eating some bread but don’t want the consequences of getting off my real food game! I also like this recipe because it doesn’t have a ton of eggs, I can tolerate this one with my egg sensitivity.
Let me know if you try it and how it worked for you. Feel free to add any suggestions for recipes or ideas that worked for you!
Healthy Paleo Bread
1 tsp coconut oil
1 cup smooth almond butter
4 large eggs, separated
2 1/2 tsp apple cider vinegar
1/4 cup almond milk, unsweetened
1/4 cup coconut flour
1 tsp baking soda
1/2 tsp sea salt
Note: This recipe works best when working with room temperature eggs and almond butter. While being easier to work with, more air will also be trapped by the mixture during the beating and folding processes.
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